You said:
i want you to create a website for a pop up restaurant called Elements by chef Sultan the website must have
a booking system,
and payment system using a sum up link , social media icons need to be on the headers and footers of Instagram and TikTok that will open up a new tab to the social media platform. The address is @sultanselements contact will be through both email and text messages, the restaurant's email is elementschefsultane@gmail.com.
the colours, fonts and animations of the site, should be similar to the photo I will upload as an example.
an admin side must be implemented accessible via a button with a password prompt message, password is elements25, the same button to logout and save changes, Admin should have full control of all aspects including booking counselling bookings uploading photos or videos changing photos or videos sending emails to customers changing promotional codes changing percentage on promotional codes.
the restaurant opens 2 day a week only, fri and sat. booking only available from Nov 7th 2025 until Dec 20th 2025, resuming from Jan 9th until Sat 14th Feb 2026, only 2 seatings of 25 each, at 18:30 & 20.30 only the Fridays and Saturdays between those dates are available for bookings so only those days will be highlighted to be able to book the rest of the days must be dimmed.
minimum booking is for 2 maximum booking is for 6 per booking, price per person is £250 with wine pairing £200 no
wine, a deposit of 100% is required to hold the booking, cancelation must be 48 hours before the booking time, after the 48 hours a 15 minute grace period is granted before the deposit is forfited, bookings of four guests automatically get a 10% discount bookings of six guests automatically get a 15% discount that should be explained in the booking section for guests to decide which option they go for any bookings under three guests will pay full price unless they have a promotional code .
the site needs to work on mobile phones as well as desk tops.
a food allergy notice must be shown at the bottom of the menu as follows:
Food allergy notice
All food contains the following ingredients:Meat, fish, milk, eggs, wheat, Gluten, peanuts, and tree nuts
Not suitable for Vegans & Vegetarians or pescatarians.
the booking system must have a confirmation receipt with a booking Reference that is 7 digits only & details of the booking, that pops up after a booking is successful, and payment is made through the sum up link https://pay.sumup.com/b2c/QCGS6E51 , also there should be a way to show availability for bookings, within the booking system to avoid overbooking, also a waiting list option if the customer chooses to be added to if the seating chosen is fully booked, and send a notification via text & email to be notified, once there is an available table for the same number he/she require for the booking. on the admin side there must be a manual add booking, manage booking, show bookings and at the end of each line an option to cancel the booking, to give the admin full control of the numbers and bookings, and cancellations, and the waiting list.
the changeable buttons and the upload controls should work obviously just for an admin of the site
also add a promotional backstory in a photo format to minimise typing on the code page, as follows:
The Legacy of the Chef of Kings:
The Great-Grandson’s Tale
Chef Sultan
Born into a family with an illustrious culinary heritage, the great-grandson of the legendary “Chef of Kings”
carries forward a rich tradition of culinary excellence. His maternal great-grandfather was renowned for his role as the personal chef to Sharif Awn Al-Rafiq, the Emir of Mecca during the Ottoman
Empire, and later served
King Abdulaziz of Saudi Arabia & his predecessors.
Through generations, the family preserved an exquisite collection of recipes and culinary wisdom.
Today, the great-grandson blends traditional Middle Eastern flavours with modern culinary techniques, creating dishes that honor his heritage while delighting contemporary fusion plates. His culinary philosophy is all about preserving history and pushing the boundaries of flavors from around the world.
colours of the site are black and rusty gold to illustrate old royalty.
also show the menu in a photo format to minimise typing on the code page, as follows:
FIRST COURSE
OCTO CARPACCIO
CHARGRILLED OCTOPUS CARPACCIO
TOPPED
WITH GRATED BOTTARGA & SALMON CAVIAR LEMONGRASS TEA & RADISH SAKI DRESSING
Saki or Ouzo or Pino grigio or Sauvignon Blank
SECOND COURSE
SPICY OKRA TACO’S
shallow fried Okra
Gallick & herbs sauce
served in a chapati taco
Sauvignon Blank or Pino grigio.
THIRD COURSE
AROMATIC QUAIL
ON A BED OF BARLEY RISOTTO
SHALLOW FRIED QUAIL
ON A BED OF SLOW COOKED BARLEY
served
WITH A THICK AROMATIC BROTH
Malbek or Merlot
FOURTH COURSE.
DUCK IN A SHELLS
PASTA SHELLS
STUFFED WITH DUCK BREAST MIXED WITH PINE
NUTS SUN DRIED TOMATO & SULTANAS,
baby caramelized shallots
IN A POOL OF DUCK JUICE &
WHITE WINE REDUCTION
Merlot or Malbec
FIFTH COURSE
FOREST MOUSSAKA
FRIED AUBERGINE IN DUCK FAT, LAYERED WITH A SLOW COOKED RAGU, LAYERS OF POTATO MASH
TOPPED WITH PARMESAN CRISPS
Merlot or Malbec
SIXTH COURSE
LAMB KABULI
SLOW COOCKED LAMB SHANK ON A BED OF ORANGE FLAVORED BASMATI KABULI RICE, SERVED WITH 2 SIDE CONDIMENTS
SPICY GREEN DAKKUS & MINT YOGURT DIP
TOPPED WITH CRISPY ONIONS,
Merlot or Malbec or whiskey
SEVENTH COURSE
BASBUSA PISTACHIO CHEESECAKE SANDWICH
With a
CANE MOLASSES AND TAHINI ICE CREAM.
Port, dessert wine, whiskey, brandy
and let me try a demo of the site first













